The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantA Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant【電子書籍】[ Judy Rodgers ]

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantA Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant【電子書籍】[ Judy Rodgers ] The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantA Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant【電子書籍】[ Judy Rodgers ] The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantA Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant【電子書籍】[ Judy Rodgers ]

＜p＞＜strong＞For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Caf? with high expectations and have rarely left disappointed.＜/strong＞＜/p＞ ＜p＞In ＜em＞The Zuni Caf? Cookbook＜/em＞, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes ＜em＞The Zuni Caf? Cookbook＜/em＞ a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (＜em＞Vegetarian Cooking for Everyone＜/em＞) says the introduction alone "should be required reading for every person who might cook something someday."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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